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Entertaining
Duck Fat Hasselback Potatoes with Parmesan
Apple Cabbage Slaw with Creamy Mayo Dressing
Scallop Crudo with Mango & Nuoc Mam Gung (Ginger Fish Sauce)
Honey Harissa Carrots with Carrot Top Pistachio Pesto
Brown Butter Mashed Potatoes with Nutmeg
Truffle Potato Gratin with Gruyere & Smoked Cheddar
Pork Sausage Ragu Bianco with Mafaldine Pasta
Hot Honey Halloumi
Hot Honey Halloumi Flatbreads
Braised Fennel with Whipped Feta
Whipped Brown Butter
Cheesecake Croissants
Baked Salmon with Fennel & Lemon
Warm Roasted Potato Salad with Dill and Capers
Whipped Ricotta & Burnt Honey Croissants
Strawberry, Watermelon & Feta Salad
Bloody Mary Tomato Salad
Seared Scallops & Yuzu Garlic Butter
Roasted tomatoes, garlic & whipped feta
Roasted Potatoes with Garlic and Herbs
Slow Cooked Roast Lamb & Red Wine Sauce
Sunday Roast Chicken Dinner with Chicken Gravy from Scratch
Smoky Garlic Prawn Tacos
Pizza with Grapes, Brie, Honey and Thyme
Pickled Rockmelon & Prosciutto Salad
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