this little plate

Pickled Rockmelon & Prosciutto Salad

With burrata & radicchio
Serves 6| Ready in 55 mins
article cover image

Feeling fancy? Lean into it and make this delicious citrus pickled rockmelon and prosciutto salad with creamy burrata and radicchio. A perfect side for entertaining or eating as a light lunch.

Pickled Rockmelon & Prosciutto Salad

There are so many variations on this classic combination of rockmelon and prosciutto, and this one (I may be biased) is up there with the yummiest. Rockmelon is such a delicate flavour and is only elevated with the citrus pickle. Each key element brings a unique flavour and combines to make a beautifully light, yet complex tasting salad.

For more delicious salad ideas, check out my Warm pumpkin salad, Strawberry, Watermelon & Feta Salad a delcious fruity salad that you'll make all summer long, Apple, kale and mint salad. a perfect autumn / fall salad, and my Bloody Mary Tomato Salad. for all the tomato (and Bloody Mary) lovers out there.

Frequently asked questions
What if I can’t find radicchio?

You can substitute with another bitter lettuce like endive, or even rocket is a nice option.

Ingredients and substitutions

Prosciutto, radicchio, rockmelon, orange, lemon, thyme, olive oil, burrata, apple cider vinegar, salt
Rockmelon (cantaloupe)
Cut however you like, I have used bigger slices, but you can also make smaller bite sized pieces
Prosciutto
Dry cured thinly sliced ham
Burrata cheese
A delicious ball of mozzarella cheese that oozes out creamy goodness
Radicchio
What’s rad about radicchio? the bitter flavour works really well with contrasting flavours which makes any dish more complex and sophisticated
Fresh thyme leaves
For a herbaceous element
Orange, lemon and apple cider vinegar
For the citrus pickle
Salt
To season and tame the radicchio

How to make it - step by step!

Citrus being added to a jug
1. Make the pickling liquid

Combine orange juice, lemon juice and apple cider vinegar in a jug, mix to combine.

A tray of slices of rockmelon
2. Pickle the rockmelon

Place rockmelon slices in a container, pour over the mixture and cover with a lid, place in the fridge for 30 minutes to lightly pickle.

Adding burrata to a salad of rockmelon, radicchio and prosciutto
3. Assemble the salad

To make the salad, arrange the radicchio leaves, pickled rockmelon, prosciutto and burrata, on a platter, drizzle over some of the pickle mixture and olive oil to make a dressing.

Herbs being added to  rockmelon, prosciutto, radicchio and burrata salad
4. Garnish and serve

Scatter with thyme leaves and sprinkle with salt.

Watch the how to video

Delicious recipes, straight to your inbox
article cover image

Pickled Rockmelon & Prosciutto Salad

Cook Time
40 mins
Prep Time
15 mins
Serves
6
Feeling fancy? Lean into it and make this delicious citrus pickled rockmelon and prosciutto salad with creamy burrata and radicchio. A perfect side for entertaining or eating as a light lunch.
  • 1 rockmelon (cantaloupe), cut into ‘moon’ shaped slices (or peeled and cut little bit sized pieces)
  • 8 slicea of good quality, prosciutto
  • 2 fresh burrata cheese
  • 8 radicchio leaves, leaves separated
  • 1 tsp thyme leaves
  • Juice of 1 orange
  • Juice of 1 lemon
  • 1 tbsp apple cider vinegar
  • 1 tbsp olive oil
  • 1/4 tsp salt
Category - Entertaining
Cuisine - Italian inspired
Skill Level - Super easy
Other categories -
Christmas, Little plates, Salads, Sides
Nutritional information
Calories 103.8 kcal5%
Carbohydrates 9.1 g3%
Sodium 195.7 mg9%
Magnesium 15.2 mg4%
Protein 2.3 g5%
Sugar 8.2 g9%
Calcium 13.0 mg1%
Vitamin A 63%
Fat 6.9 g11%
Fiber 0.8 g3%
Iron 0.5 mg3%
Vitamin C 21%

Create your account

Already have an account?
Preparing your Little Plate...
Explore categories
Made this and loved it? Leave a comment!
Be first to comment!
Preparing your Little Plate...