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Pickled Rockmelon & Prosciutto Salad

Cook Time

40 minutes

Prep Time

15 minutes

Serves

Feeling fancy? Lean into it and make this delicious citrus pickled rockmelon and prosciutto salad with creamy burrata and radicchio. A perfect side for entertaining or eating as a light lunch.

Ingredients

1 rockmelon (cantaloupe), cut into ‘moon’ shaped slices (or peeled and cut little bit sized pieces)

8 slicea of good quality, prosciutto

2 fresh burrata cheese

8 radicchio leaves, leaves separated

1 tsp thyme leaves

Juice of 1 orange

Juice of 1 lemon

1 tbsp apple cider vinegar

1 tbsp olive oil

1/4 tsp salt

Instructions

Combine orange juice, lemon juice and apple cider vinegar in a jug, mix to combine
Place rockmelon slices in a container, pour over the mixture and cover with a lid, place in the fridge for 30 minutes to lightly pickle
To make the salad, arrange the radicchio leaves, pickled rockmelon, prosciutto and burrata, on a platter, drizzle over some of the pickle mixture and olive oil to make a dressing
Scatter with thyme leaves and sprinkle with salt.