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Appetizers
Scallop Crudo with Mango & Nuoc Mam Gung (Ginger Fish Sauce)
Hot Honey Halloumi
Hot Honey Halloumi Flatbreads
Braised Fennel with Whipped Feta
Whipped Brown Butter
Seared Scallops & Yuzu Garlic Butter
Roasted tomatoes, garlic & whipped feta
Roasted Strawberries & Whipped Ricotta
Smoky Garlic Prawn Tacos
Miso Roasted Vegetables
Kingfish Mezcal Ceviche Tostadas
Baked Filo Feta Parcel
Crispy Fried Enoki Mushrooms
Snapper, Citrus & Fennel Crudo
Beer Battered Zucchini Flowers
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