For the Chilli:

• 500 g beef mince

• 2 tbsp olive oil

• 1 onion, diced

• 3 cloves garlic, diced

• 1 tsp ground cumin

• 1 tsp ground coriander

• 1 tbsp smoked paprika

• ½ tsp ground cinnamon

• ½ tsp onion powder

• ½ tsp garlic powder

• ½ tsp allspice

• 1 tsp salt

• 1 tsp pepper

• 2 x 400 g tinned tomatoes, one tin blended to a puree

• 2 x 400 g tinned black beans

• 1 tbsp brown sugar

• 1 tbsp Worcestershire sauce

• 1 tbsp soy sauce

• 1 tsp apple cider vinegar

• 3 tbsp chipotles in adobo + extra for topping

• 3/4 cup beef stock

• 1 red capsicum/bell pepper, finely diced

To serve:

• 4 tbsp sour cream

• 200g corn chips

• ¾ cup shredded cheddar cheese

• ¼ cup cilantro / coriander (optional)