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Pizza with Grapes, Brie, Honey and Thyme

Cook Time

15 minutes

Prep Time

5 minutes

Serves

This is basically like a cheese board on a pizza. Rich sweet quince paste covers the dough then layered over grapes, oozy soft brie cheese, parmesan cheese and pine nuts roasted together then drizzled with honey and thyme.

Ingredients

500g pizza dough

100g quince paste

1 cups of fresh grapes

200g brie cheese

1/2 cup parmesan

1/4 cup pine nuts

3 tbsp raw honey

1/4 cup thyme

Instructions

Preheat oven to full whack. Divide dough in two then roll out pizza onto a clean, floured piece of baking paper, into rough 20 x 30 cm shapes
Carefully spread the quince paste across the dough
Scatter over parmesan cheese and lay the brie across in a random way across the pizza
Then place on the grapes and scatter over pine nuts
Place the baking paper with the pizzas in the oven directly onto the oven rack. Cook for about 7-9 minutes, or until the edges become golden and the cheese is melted
Remove from the oven onto a cutting board. Drizzle over honey and scatter over thyme. Season with a small pinch of salt, then cut into angled pieces.