Pizza with Grapes, Brie, Honey and Thyme
This is basically like a cheese board on a pizza. Rich sweet quince paste covers the dough then layered over grapes, oozy soft brie cheese, parmesan cheese and pine nuts roasted together then drizzled with honey and thyme.
Pizza with Grapes, Brie, Honey and Thyme
Pizza with Grapes, Brie, Honey and Thyme
Pizza with Grapes, Brie, Honey and Thyme
Ok if you’ve never tried grapes on a pizza, this is a sign that you need to. Dare I say, it’s kind of a foodies right of passage. Roasted grapes in general are amazing, and on a pizza, well it’s a flavour combo you’ll keep craving for. This is such a great weekend lunch recipe or even weeknight dinner. It’s so simple and quick to make, and also feels hella fancy to eat a pizza topped with your fave cheese board accompaniments.
Here is my recipe for homemade pizza dough, it's so easy and always tastes better homemade. But you can also use a good quality store bought dough if you're in a time pinch.
Pizza is the ultimate share plate, and I love to pair this recipe with my Pickled Rockmelon & Prosciutto Salad and Beer Battered Zucchini Flowers for Italian inspired entertaining.
I wouldn’t recommend a normal fruity jam like raspberry, it’s too sweet. Instead look for something similar like a fig or plum paste.
Ingredients and substitutions
How to make it - step by step!
Preheat oven to full whack. Roll out pizza dough onto a clean, floured piece of baking paper, into rough 20 x 30 cm shape.
Carefully spread the quince paste across the dough.
Scatter over parmesan cheese and lay the brie across in a random way across the pizza.
Then place on the grapes and scatter over pine nuts evenly, some grapes will be clustered, others in small cut slices.
Place the baking paper with pizzas in the oven directly onto the oven rack. Cook for about 7-9 minutes, or until the edges become golden and the cheese is melted.
Remove from the oven onto a cutting board. Drizzle over honey and scatter over thyme. Season with a small pinch of salt, then cut into angled pieces.
Preheat oven to full whack. Roll out pizza dough onto a clean, floured piece of baking paper, into rough 20 x 30 cm shape.
Carefully spread the quince paste across the dough.
Scatter over parmesan cheese and lay the brie across in a random way across the pizza.
Then place on the grapes and scatter over pine nuts evenly, some grapes will be clustered, others in small cut slices.
Place the baking paper with pizzas in the oven directly onto the oven rack. Cook for about 7-9 minutes, or until the edges become golden and the cheese is melted.
Remove from the oven onto a cutting board. Drizzle over honey and scatter over thyme. Season with a small pinch of salt, then cut into angled pieces.
Watch the how to video
Watch the how to video
Pizza with Grapes, Brie, Honey and Thyme
- 500g pizza dough
- 100g quince paste
- 1 cups of fresh grapes
- 200g brie cheese
- 1/2 cup parmesan
- 1/4 cup pine nuts
- 3 tbsp raw honey
- 1/4 cup thyme
- Preheat oven to full whack. Divide dough in two then roll out pizza onto a clean, floured piece of baking paper, into rough 20 x 30 cm shapes
- Carefully spread the quince paste across the dough
- Scatter over parmesan cheese and lay the brie across in a random way across the pizza
- Then place on the grapes and scatter over pine nuts
- Place the baking paper with the pizzas in the oven directly onto the oven rack. Cook for about 7-9 minutes, or until the edges become golden and the cheese is melted
- Remove from the oven onto a cutting board. Drizzle over honey and scatter over thyme. Season with a small pinch of salt, then cut into angled pieces.