This deliciously sweet and salty baked feta in filo pastry with honey and thyme is your no-fuss, appetizer for entertaining or a yummy snack!
- 2 blocks of Greek style feta cheese
- 4 pieces of filo pastry, defrosted
Instructions
- Preheat oven to 180 C / 355 F. Mix together olive oil and butter in a bowl
- Lay out 1 sheet of filo pastry onto a clean work surface, brush with oil mixture. Lay over another sheet on top and brush with more mixture
- Scatter thyme leaves over the pastry, place a block of feta at one end of the pastry, then roll to make a parcel
- Fold over the ends bruising with oil mixture to seal
- Place onto a baking tray with the folded side underneath, brush with a little more mixture then scatter with sesame seeds
- Bake for 20-25 minutes or until golden and crisssspy
- Remove from oven, cut in half, drizzle with honey and more thyme leaves
