This Little Plate. | Simple recipes for the flavour obsessed.

Back to recipe Print Show nutrition info

Cinnamon Roll Nut Granola Recipe (Grain Free)

Cook Time

30 minutes

Prep Time

5 minutes

Serves

This cinnamon roll nut granola recipe is a slightly sweet, cinnamon-spiced nut granola, toasted to perfection and drizzled with melted white chocolate. Yum.

Ingredients

1 cup cashews

1 cup pecans

1 cup almonds

½ cup hazelnuts

½ cup pistachios

½ cup pumpkin seeds

¼ cup almond butter (or nut butter of choice)

¼ cup salted butter, melted

¼ cup maple syrup

1 tbsp ground cinnamon

½ tsp salt

1 tbsp vanilla extract

100g white chocolate

Instructions

Preheat your oven to 150 c 300 f. Roughly chop the larger nuts leaving some whole
To a mixing bowl, add nuts and seeds, maple, butter, almond butter, cinnamon, salt and ½ tbsp vanilla. Mix to combine
Pour onto a lined baking tray and bake for 25-30 minutes, stirring at the halfway point, until golden brown. Remove from the oven and let sit for minutes to cool.
Meanwhile, melt white chocolate using a double boiler or microwave. Drizzle over white chocolate, place the tray in the fridge to set for 30 minutes. Then transfer to an airtight container and store in the fridge.