Is there anything more ‘summer’ than a tomato salad? Using plump, ripe tomatoes and all the unique flavours of a Bloody Mary this will be on high rotation when the heat turns up.
Salad ingredients
- 6-7 cherry tomatoes (different colours)
- 1 small fennel (or half big one), trimmed
- ¼ cup little Internal celery leaves
Dressing
- ½ to 1 tsp smoked tabasco (depending on heat tolerance)
Instructions
- Mix together the dressing ingredients in a small jar with a lid, shake to emulsify
- Slice tomatoes and fennel
- Place the sliced tomatoes and fennel onto a platter, season with salt and pepper
- Drizzle the dressing over the tomatoes
- Top with capers, basil leaves, celery leaves and fennel fronds.
