Sardines on crusty sourdough toast with tomatoes, lemon, garlic, capers, fresh herbs and olive oil. A quick and delicious lunch or snack with gourmet bragging rights.
- 2 big slices of sourdough
- 1 garlic clove, cut in half
- 1/3 cup fresh parsley, leaves chopped
- 1 tbsp fresh dill, leaves picked
Instructions
- Toast your sourdough, then rub one side with the cut end of your garlic clove
- Drizzle over olive oil, layer over some tomato slices, season them with salt and pepper
- Place three sardines on each piece of toast
- Top with lemon zest, capers and dill parsley. Drizzle with a little more olive oil, squeeze over lemon juice and slightly season with salt and pepper again.
