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Peach Caprese Salad with Burrata

Cook Time

0 minutes

Prep Time

10 minutes

Serves

This peach caprese salad with burrata is summer on a plate. The sweet burst of juicy peach paired with luxurious creamy burrata cheese, all brightened with fresh basil, cucumber and a honey-citrus dressing, is the peach caprese you’ve been craving for.

Ingredients

For the salad:

3 big ripe peaches

1 ball burrata, removed from liquid

1 Lebanese cucumber

¾ cup fresh basil leaves, picked

¼ fresh thyme leaves, picked

Zest of 1 lemon

For the dressing:

Juice of 1 lemon

1 tsp malt vinegar

3 tbsp olive oil

½ tbsp honey

¼ tsp flaky salt

¼ tsp freshly ground black pepper

Instructions

To make the dressing, combine dressing ingredients to a jar, add the lid and shake emulsify.
Cut the peaches into quarters or eighths.
Peel the cucumber into ribbons.
Lay the ingredients on a serving platter starting with some peaches, then pull apart the ball of burrata and place around the plate. Add remaining peaches, cucumber ribbons.
Drizzle over the dressing onto the peaches and cucumber.
Scatter over lemon zest, basil leaves and thyme. Crack over some pepper on the burrata and serve or refrigerate.