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Roasted tomatoes, garlic & whipped feta

Cook Time

35 minutes

Prep Time

5 minutes

Serves

The most simple and delicious appetizer! Caramelised roasted cherry tomatoes and garlic layered over light creamy whipped feta and topped with fresh herbs.

Ingredients

300g cherry tomatoes

1 tsp fennel seeds

1 tsp smoked paprika

½ tsp chilli flakes

½ tsp salt

½ tsp pepper

10 cloves of garlic, peeled

½ cup olive oil

250g feta cheese

3/4 cup Greek yogurt

2 tbsp olive oil

1 tsp lemon zest

1 tsp thyme

1 tsp dill

8 pieces of sourdough

Instructions

Preheat oven to 200 C or 390 F. Put cherry tomatoes, garlic, fennel seeds, salt, pepper and chilli flakes in a roasting tray, add olive oil then roast for 15 minutes
Add the smoked paprika, stir to combine then cook for a further 15 minutes
Meanwhile, blend feta, yogurt and lemon zest together in a food processor until nice and smooth
When ready to serve, toast your sourdough. Smear the whipped feta on a plate, pour over the roasted tomatoes including the pan juices, top with herbs and serve with sourdough - yum.