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Hot Honey Halloumi Flatbreads

Cook Time

5 minutes

Prep Time

7 minutes

Serves

Hot Honey Halloumi Flatbreads are the ultimate light lunch or little plate. Deliciously sweet and spicy golden halloumi served on a warm flatbread with fresh cucumber, rocket and mint is an absolute winner.

Ingredients

3 tbsp olive oil

250g halloumi block

½ cup honey

1 tsp dried chill flakes / red pepper flakes

1 tbsp lemon juice

2 tbsp chilli oil (optional)

4 baby cucumber

4 tbsp hummus

4 tbsp Greek yoghurt

⅓ cup mint leaves

1.5 cups rocket / arugula

4 flatbreads, warmed

Instructions

Slice your halloumi 1 - 1.5 cm / ½ “ thick. Pat dry with paper towel
Heat 2 tbsp olive oil in a pan on medium heat, add halloumi to the pan and fry to 1-2 minutes, until a nice golden crust forms. Then flip using a spatula, and fry the other side. Squeeze over lemon juice then remove to a plate. Keep warm
Add 1 tbsp olive oil, honey and chilli flakes to the pan, heat and let it come to a bubbling consistency for about 30 seconds
Spoon over yoghurt, hummus onto your flatbreads, layer over rocket/arugula, cucumber and mint, then add the halloumi, drizzle over the honey and some extra chilli oil (optional).