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Easy Beef Noodle Stir Fry

Cook Time

20 minutes

Prep Time

7 minutes

Serves

This beef stir fry recipe is a weeknight favourite, it’s so easy! The vermicelli noodles cook right in the pan, and everything comes together in under 30 minutes. Using ground beef, garlic and ginger, dried chilli and a sticky gochujang sauce that brings it all together.

Ingredients

1 tbsp grapeseed or avocado oil

500g fresh ground beef

4 garlic cloves, finely sliced

1/2 tbsp ginger, grated

3 dried chillies

2 tbsp gochujang

2 tbsp sesame oil

¼ cup tamari

2 tbsp brown sugar

2 bunches broccolini, chopped

1 bunches Chinese broccoli, sliced

3 spring onions sliced

150g vermicelli noodles

2 cups boiling water

1 tsp toasted sesame seeds

Instructions

Fry beef in a wok or pan with 2 tbsp oil until browned
Add garlic, ginger and dried chilli fry for a minute, then add all of the sauce ingredients, cook together for 1-2 minutes until combined and bubbling
Add remaining vegetables and fry for 2 mins until it cooks down a little - note, if choosing to use thicker ramen noodles, first complete step 4, then add the vegetables
Make a well in the centre, then add noodles along with 2 cups of boiling water tipped over all of the noodles. Cover and simmer for about 3 minutes
Turn the and separate noodles, then cover again and simmer for another 3 or so minutes until noodles are tender
Serve and top with more spring onions and toasted sesame seeds.