Sweet and spiced molten honey, oozing over crispy pan fried halloumi with lemon and thyme is a flavour combo you won’t forget. Hot honey halloumi is the ultimate addition to a cheese board or share plate.
- ½ tsp dried chill flakes / red pepper flakes (1 tsp if you love a bit of heat)
Instructions
- Slice your halloumi 1 - 1.5 cm / ½ “ thick. Pat dry with paper towel
- Heat 2 tbsp olive oil in a pan on medium heat, add halloumi to the pan and fry to 1-2 minutes, until a nice golden crust forms. Then flip using a spatula, and fry the other side. Squeeze over lemon juice then remove to a plate. Keep warm.
- Add 1 tbsp olive oil, honey and chilli flakes to the pan, heat and let it come to a bubbling consistency for about 30 seconds
- Serve fried halloumi on a plate, drizzle with over the hot honey then scatter over thyme leaves. Serve warm.
